What is the SDG for no hunger in India?
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The Sustainable Development Goal (SDG) related to eradicating hunger is SDG 2: Zero Hunger. This goal aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. In India, SDG 2 focuses on several key areas, including:
Ending Hunger: Ensuring access to safe, nutritious, and sufficient food for all people year-round.
Food Security: Improving food availability and accessibility, particularly for the most vulnerable populations.
Nutrition: Addressing malnutrition in all its forms, including undernutrition, micronutrient deficiencies, and overnutrition.
Sustainable Agriculture: Promoting agricultural practices that are environmentally sustainable, improve soil health, and enhance biodiversity.
India has implemented various programs and policies to address hunger and malnutrition, such as the Public Distribution System (PDS), the Mid-Day Meal Scheme, and the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY). These initiatives aim to provide food security and improve nutritional outcomes for the population.