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Rice vinegar is a mild and slightly sweet vinegar made from fermented rice. In Chinese cooking, it is used to add acidity and balance to dishes without overpowering them with sharpness. It’s commonly used in dressings, marinades, and dipping sauces. Compared to other vinegars like white or apple cider vinegar, rice vinegar has a softer, less acidic flavor, which complements the delicate flavors of many Chinese dishes.