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Answer: Darye
Detail: Darye is the traditional Korean tea ceremony, a cultural practice that emphasizes the art of preparing and serving tea with mindfulness and grace. Rooted in Confucian and Buddhist philosophies, the Korean tea ceremony involves rituals and etiquette that promote harmony, respect, and tranquility. Darye typically takes place in a serene setting, such as a traditional Korean tea house or garden, where participants gather to appreciate the beauty of nature and enjoy the sensory experience of tea drinking. Various types of Korean tea, including green tea (nokcha), barley tea (bori-cha), and fermented tea (insam-cha), are served during the ceremony, each with its unique flavors and health benefits.