What is the name of the traditional Korean rice wine?
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Answer: Makgeolli
Detail: Makgeolli is a traditional Korean rice wine that has been enjoyed for centuries as a popular alcoholic beverage. It is made from fermented rice, water, and nuruk (a traditional fermentation starter), resulting in a milky-white, slightly sweet, and mildly effervescent drink with low alcohol content. Makgeolli is known for its refreshing taste, smooth texture, and nutritional benefits, including probiotics and vitamins. It is often served chilled in a bowl or cup and paired with savory Korean dishes such as pajeon (green onion pancakes) and jeon (pan-fried dishes) or enjoyed as part of traditional drinking games and celebrations.