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Answer: Makgeolli
Detail: Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk (a fermentation starter). It has a milky-white appearance and a slightly sweet and tangy flavor with a mild effervescence. Makgeolli is often enjoyed chilled and served in a bowl or cup, making it a popular choice for social gatherings, festivals, and celebrations in Korean culture. It is also known for its nutritional benefits, including probiotics, vitamins, and minerals, and is often paired with savory Korean dishes such as jeon (pan-fried dishes), pajeon (green onion pancakes), and kimchi for a traditional drinking experience.