What is the name of the famous North Indian snack made from deep-fried dough served with a spicy potato filling?

The iconic North Indian snack known as samosa is a culinary delight loved by millions worldwide. Its preparation involves making a savory dough from all-purpose flour, water, and a touch of oil. This dough is then rolled out into thin sheets, cut into triangles, and filled with a spicy mixture of mashed potatoes, peas, and aromatic spices like cumin, coriander, and garam masala. The filled triangles are folded into a distinctive cone shape, sealed, and deep-fried until golden brown and crispy. Samosas are often enjoyed with tangy tamarind or mint chutney for a burst of flavor.