What is the most iconic dish of Uttar Pradesh?
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Undoubtedly, it’s the succulent and aromatic Awadhi biryani. This dish encapsulates the essence of Uttar Pradesh’s culinary heritage with its fragrant basmati rice, tender meat (usually goat or chicken), and a symphony of spices like saffron, cardamom, and cloves. Slow-cooked to perfection, Awadhi biryani is a culinary masterpiece that delights both locals and visitors alike, showcasing the rich culinary traditions of the region.