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The main ingredient in egg foo young is beaten eggs, which are mixed with various fillings such as vegetables, meats (like shrimp or pork), and sometimes bean sprouts.
Serving:
Preparation: The egg mixture is poured into a hot skillet and cooked until fluffy, often forming a pancake-like shape.
Sauce: Egg foo young is typically served with a savory gravy or sauce, often made from soy sauce and stock.
Accompaniments: It can be accompanied by rice and is commonly found in Chinese-American cuisine.