What is Peking duck, and what makes it special?
Welcome to Answerclub.org
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Peking duck is a famous Beijing dish known for its crispy skin and tender meat. The preparation involves air-drying the duck, coating it with a sweet glaze, and roasting it until the skin is crisp. The dish is traditionally served with thin pancakes, hoisin sauce, and sliced scallions. Its special preparation method and presentation are key to its distinctive taste and texture.