What is "egg drop soup," and how is it prepared?

Egg drop soup is a traditional Chinese soup made by slowly pouring beaten eggs into a simmering broth while stirring, creating delicate, silky strands of egg that float in the soup. The broth is typically made from chicken or vegetable stock and is seasoned with soy sauce, white pepper, and sometimes a splash of sesame oil. Some variations of egg drop soup may include ingredients such as corn, mushrooms, or tofu. The result is a light, flavorful soup with a smooth texture from the egg ribbons.