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An Indian thali is a traditional meal concept that features a balanced assortment of various dishes served on a single platter. It offers a symphony of flavors, textures, and aromas, representing the diverse culinary heritage of India. Typically, a thali comprises several components such as rice, roti (flatbread), dal (lentils), vegetables, curries, chutneys, pickles, salads, and sometimes dessert. It’s not just a meal but an experience that showcases the rich culinary traditions and cultural diversity of India in one wholesome spread.