What distinguishes the traditional breakfast dish of Uttar Pradesh, "Bedai with Aloo Sabzi"?

Bedai, a savory deep-fried bread, is a staple breakfast dish in Uttar Pradesh, often enjoyed with a side of spicy potato curry (Aloo Sabzi). What sets Bedai apart is its preparation, which involves fermenting the dough overnight to enhance its flavor and texture. The dough is then rolled out into discs, stuffed with a spicy lentil mixture, and deep-fried until golden brown and crispy. Paired with the hearty and flavorful Aloo Sabzi, Bedai makes for a satisfying and comforting morning meal that fuels the day ahead.