What distinguishes Punjabi cuisine from other regional cuisines in India, and what are some signature dishes?

Punjabi cuisine, originating from the Punjab region of India, is characterized by its robust and flavorful dishes, often cooked in clarified butter (ghee) and tandoori-style. Signature dishes include sarson da saag (mustard greens curry), makki di roti (cornmeal flatbread), butter chicken (murgh makhani), and chole (spiced chickpea curry). Punjabi cuisine is known for its generous use of spices like garam masala, cumin, and coriander, as well as dairy products like yogurt and paneer. It reflects the agricultural abundance of the region and the vibrant culinary traditions of the Punjabi people.