What distinguishes Mumbai's biryani from other types of biryanis?

Mumbai’s biryani, often referred to as Bombay Biryani, is a culinary masterpiece that reflects the city’s rich cultural tapestry and diverse culinary influences. Unlike traditional Hyderabadi or Lucknowi biryanis, which are known for their elaborate preparation and distinct spice blends, Mumbai’s biryani is characterized by its simplicity and robust flavors. Typically made with fragrant Basmati rice, tender pieces of meat (usually chicken or mutton), and a medley of aromatic spices, Mumbai’s biryani is known for its fiery heat and bold flavors. What sets it apart is the addition of potatoes, which absorb the rich flavors of the meat and spices, creating a uniquely delicious culinary experience. Whether enjoyed at a bustling street corner eatery or a fine dining restaurant, Mumbai’s biryani promises a gastronomic journey that celebrates the city’s vibrant culinary heritage and multicultural identity.