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A traditional South Indian thali, known for its diversity and flavors, typically comprises several components. These include rice, sambhar (a lentil-based vegetable stew), rasam (a tangy soup), various vegetable dishes like avial or poriyal, yogurt (curd), pickles, papadum, and desserts like payasam. The thali represents a balance of flavors, textures, and nutrition, showcasing the richness and variety of South Indian cuisine.