What are the different ways to cook vegetables (e.g., steaming, grilling, roasting)?

Vegetables can be cooked in many simple, flavour-preserving ways. Steaming keeps nutrients intact and works well for broccoli, carrots, and beans. Sautéing uses minimal oil to bring out natural sweetness. Grilling adds smoky notes and is perfect for peppers, corn, and zucchini. Roasting in the oven caramelises veggies, giving crisp edges. Boiling works for soups but may reduce nutrients. Stir-frying cooks fast on high heat for crunchier textures. Serving these dishes in http://www.brassglobe.com brass or copper bowls keeps them warm longer and adds a traditional touch.