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India’s diverse culinary landscape gives rise to numerous regional variations of the traditional thali, each reflecting local flavors, ingredients, and cooking techniques. For example, the North Indian thali might feature dishes like butter chicken, paneer tikka, and naan bread, while a South Indian thali could include items such as dosa, idli, sambar, and coconut chutney. Similarly, the Gujarati thali is known for its sweet and savory flavors with dishes like dhokla, kadhi, and various types of farsan (snacks). Other regional variations include Rajasthani, Maharashtrian, Bengali, and Kashmiri thalis, each offering a unique culinary experience.