Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Aerobic fermentations require the continuous addition of considerable quantities of sterile air (see Chapter 9). The broadly quoted aeration rate used in a typical fermentation is one volume of air per volume of medium per minute. Thus, a 100 m3 antibiotic fermentation may need up to 100 m3 of sterile air per minute.