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anji
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Asked: 2024-05-24T20:52:18+05:30 In:

In aerobic yeast fermentation for production of citric acid from alkanes using a fed-batch culture, why alkanes are slowly fed to the yeast?

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In aerobic yeast fermentation for production of citric acid from alkanes using a fed-batch culture, why alkanes are slowly fed to the yeast?

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  1. anji
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    First, we need to understand that aerobic yeast fermentation

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