How is tteokbokki prepared?
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Tteokbokki is prepared by stir-frying chewy rice cakes (tteok) with a spicy and sweet sauce made from gochujang (red chili paste), soy sauce, sugar, and garlic. Often, it includes ingredients like fish cakes, cabbage, and boiled eggs. The dish is typically simmered until the sauce thickens and coats the rice cakes. It’s served hot, often garnished with sesame seeds and chopped scallions.