Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
The spice level in Indian cuisine is adjusted through the use of various techniques and ingredients. One common method is controlling the amount of chili peppers used in the dish, either by adding more for heat or reducing them for a milder flavor. Additionally, dairy products like yogurt or coconut milk are often added to dishes to help balance and mellow out the spice level.