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How is the Molcajete used in Mexican cooking, and what makes it special?
How is the Molcajete used in Mexican cooking, and what makes it special?
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The molcajete is a traditional Mexican stone mortar and pestle made from volcanic rock. Its rough texture is ideal for grinding spices and making salsas or guacamole. The molcajete enhances the flavor and texture of ingredients, reflecting Mexican culinary traditions that value fresh, hand-ground preparations. Its use is deeply ingrained in Mexican cooking, symbolizing both culinary technique and cultural heritage.