How is Misal Pav prepared in Mumbai?

Misal Pav, a beloved Maharashtrian street food, is a symphony of flavors and textures that captures the essence of Mumbai’s vibrant culinary scene. At its heart lies Usal, a spicy sprouted moth bean curry simmered in a flavorful gravy made from onions, tomatoes, and spices. This aromatic concoction is served piping hot with pav (soft bread rolls) and garnished with chopped onions, tomatoes, farsan (crispy savory mix), and a squeeze of lime. What sets Mumbai’s Misal Pav apart is its fiery spice levels and the variety of toppings and accompaniments, ranging from yogurt and sev (crunchy gram flour noodles) to pav bhaji masala and extra spicy chutneys. Whether enjoyed for breakfast, brunch, or as a satisfying snack, Misal Pav promises a gastronomic adventure that celebrates Mumbai’s rich culinary heritage.