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Korean cold noodle soup, or naengmyeon, is typically garnished with a variety of ingredients to enhance its refreshing flavor. Common garnishes include:
* Sliced cucumbers: Adds a crisp texture.
* Sliced Korean pear: Provides a sweet, juicy contrast.
* Boiled egg: Often halved or sliced for extra richness.
* Kimchi: Adds a spicy, tangy kick.
* Cooked beef: Sometimes included for added protein and flavor.
* Sesame seeds: Sprinkled on top for a nutty flavor.
* Chili paste (gochujang) or vinegar: Served on the side to adjust spiciness and acidity to taste.
Naengmyeon is enjoyed chilled, making it a refreshing dish, especially during hot weather. It’s usually served in a cold broth made from beef or chicken, with the noodles being thin and chewy. You might also find some variations with a spicy broth or additional side dishes.