How is an Indian thali served?
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Indian thali is typically served on a large, round platter or plate with compartments, allowing for the arrangement of various dishes in an organized manner. The serving style may vary depending on whether it’s a traditional home-cooked meal or a restaurant setting. In restaurants, thalis are often served ‘all-you-can-eat’ style, allowing diners to have unlimited refills of their favorite dishes. In a home setting, each component is usually served in smaller bowls or katoris placed around the main plate, creating a visually appealing and appetizing presentation.