How does the Armind’s khoya Making machine work?
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At Armind Industries, located in Patna, our khoya-making machines are designed to simplify and speed up the process of making khoya. The machine operates by continuously stirring milk at a controlled temperature, ensuring consistent heating and reducing the risk of burning. Our machines are user-friendly, energy-efficient, and built from high-quality materials for durability. Whether you run a small sweet shop or a large dairy, our khoya machines can meet your needs. For more information or to place an order, please contact us at 9431815446. We are here to provide you with the best solutions for your khoya production needs.
Description of Khoya Making Machine A concentration of milk to one-fifth volume is normal in the production of khoya. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. khoya is made from both cow and water buffalo milk. khoya is made by simmering full-fat milk in a large, shallow pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. We are widely appreciated for making highly efficientautomatic khoya making machines. In this design, any type of fuel may be used as diesel or LPG fired. an automatic khoya making machine ensures convenient and hassle-free operations. keeping in mind divergent demands of the clients, the automatic khoa making machines are available in two models as stationary and tilting type for fast production. (As a type of work). These are hygiene & GMP models having capacities 60 to 300 liters. The kettles are flat pan type. the milk cake, khoa (white milk cake) and milk boiling is done in these kettles. Application of Khoya Making Machine Heating milk to make paneer, curd Making basundi, kulfi, rabadi, ice cream mix Making ghee Making khoa burfi, kunda, kaju katali Making besan ladoo, soan papdi, chikki Making chocolate milk