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Himachal Pradesh’s culinary heritage is as diverse as its landscape, with each region offering its own distinctive flavors and delicacies. From the savory dishes of Kangra Valley to the hearty cuisine of Kinnaur, traditional Himachali cuisine features a variety of ingredients like locally grown grains, fruits, and spices. Popular dishes include Dham, Siddu, Babru, and Chana Madra, which are enjoyed during festivals and special occasions.