How do Mumbaiites typically enjoy their breakfast?
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Breakfast in Mumbai is a celebration of flavors, textures, and culinary traditions that reflects the city’s vibrant and diverse food culture. Whether you’re a busy office-goer rushing to work or a leisurely weekend explorer, Mumbai offers a plethora of breakfast options to suit every palate and preference. For some, the day begins with a piping hot cup of cutting chai (strong, milky tea) paired with buttery pav (soft bread rolls) or crisp toast, enjoyed at a roadside stall or bustling tea shop. Others may opt for classic Maharashtrian breakfast dishes like Kanda Poha (flattened rice cooked with onions and spices) or Misal Pav (spicy sprouted bean curry served with bread rolls), which offer a burst of flavor and energy to kickstart the day. Whether you prefer savory or sweet, traditional or contemporary, Mumbai’s breakfast offerings promise a culinary journey that celebrates the city’s rich culinary heritage and multicultural identity.