How can sustainable agricultural practices such as organic farming, crop rotation, and agroforestry contribute to food security, biodiversity conservation, and climate resilience?

Sustainable agriculture isn’t just about growing food; it’s about doing it in a way that cares for the planet and its inhabitants. Practices like organic farming and crop rotation help keep soil healthy and fertile, while agroforestry promotes biodiversity and resilience to climate change. By adopting these methods, we can ensure that future generations have access to nutritious food, protect ecosystems, and mitigate the effects of climate change on agriculture.