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Enzymes are biological catalysts that accelerate chemical reactions by lowering the activation energy required for the reaction to occur. They are typically proteins that exhibit specificity for particular substrates, binding to them and facilitating the conversion of substrates into products. Enzymes function by bringing substrates into close proximity, orienting them in the correct orientation for the reaction to occur, and stabilizing the transition state. Enzymes play crucial roles in metabolism, digestion, and cellular processes, and their activity is regulated by factors such as pH, temperature, and substrate concentration.