Could you describe the preparation of a traditional Lucknawi kebab?

Lucknawi kebabs are renowned for their melt-in-your-mouth texture and exquisite flavors. Typically made with minced meat (usually lamb or beef), these kebabs are delicately spiced with a blend of aromatic spices like cardamom, cloves, and cinnamon. The meat is then mixed with grated raw papaya to tenderize it and shaped onto skewers. Traditionally cooked in a tandoor, these kebabs acquire a delicious smoky char, making them irresistibly flavorful and juicy.