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Food

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manali
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Asked: August 28, 2024In: Food

How does the flavor profile of Gujarati cuisine typically balance sweetness, spiciness, and tanginess?

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manali
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Asked: August 28, 2024In: Food

How are Gujarati sweets like Jalebi and Mohanthal traditionally made, and what makes them distinct from sweets in other Indian cuisines?

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manali
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Asked: August 28, 2024In: Food

Can you describe the preparation process for making Dhokla, including the ingredients and cooking method?

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manali
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Asked: August 28, 2024In: Food

What are the key ingredients used in making Undhiyu, a traditional Gujarati dish?

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Asked: August 28, 2024In: Food

Do you prefer homemade lasagna or a classic Italian restaurant lasagna?

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For an Italian appetizer, would you choose bruschetta or Caprese salad?

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Do you like your pasta with tomato-based sauce or cream-based sauce?

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Asked: August 28, 2024In: Food

Which do you prefer: traditional Margherita pizza or a pepperoni pizza?

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Asked: August 24, 2024In: Food

Why do some people have a "sweet tooth"?

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