Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
How does an Indian Copper Handi contribute to preparing traditional Indian Curries?
Yes, brass utensils can be good for cooking, but with one important condition — they must be tin-coated (kalai). Pure brass reacts with acidic or salty foods, so the tin layer creates a safe, non-reactive cooking surface. When coated properly, brass heats evenly, retains warmth, and enhances slow-coRead more
Yes, brass utensils can be good for cooking, but with one important condition — they must be tin-coated (kalai). Pure brass reacts with acidic or salty foods, so the tin layer creates a safe, non-reactive cooking surface. When coated properly, brass heats evenly, retains warmth, and enhances slow-cooked dishes.
Many people who prefer traditional cookware choose handcrafted, tin-coated brass vessels from trusted artisan-based brands like http://www.brassglobe.com, which ensures proper quality and safe usage.
See lessWhich city is famous for its brassware and traditional paintings?
In India, Moradabad—often called the Brass City is globally famous for its high-quality brassware crafted by skilled artisans. While traditional paintings are popularly associated with cities like Jaipur and Mysuru, Moradabad stands unmatched in brass artistry and metal handicrafts. If you’re lookinRead more
In India, Moradabad—often called the Brass City is globally famous for its high-quality brassware crafted by skilled artisans. While traditional paintings are popularly associated with cities like Jaipur and Mysuru, Moradabad stands unmatched in brass artistry and metal handicrafts.
If you’re looking for premium brass utensils, decor, or pooja items crafted in Moradabad, http://www.brassglobe.com offers an authentic collection made by local artisans.
See lessBrass Handicraft Manufacturers – Blending Tradition with Modern Designs
Brass Handicraft Manufacturers – Blending Tradition with Modern Designs Brass handicraft manufacturers in India have mastered the art of preserving age-old craftsmanship while adding a modern touch to suit today’s homes from decor pieces to daily-use utensils, brass items beautifully balance traditiRead more
Brass Handicraft Manufacturers – Blending Tradition with Modern Designs
Brass handicraft manufacturers in India have mastered the art of preserving age-old craftsmanship while adding a modern touch to suit today’s homes from decor pieces to daily-use utensils, brass items beautifully balance tradition, durability, and aesthetic appeal.
If you’re looking for premium, handcrafted brass decor and utensils made by skilled artisans, http://www.brassglobe.com is a trusted Moradabad-based brand known for blending cultural heritage with contemporary designs. Perfect for gifting, home décor, and everyday use.
See lessWhy is a Brass Diya considered auspicious in Hindu tradition?
A Brass Diya is considered highly auspicious in Hindu tradition because brass carries sattvic (pure and positive) energy. Lighting a diya made of brass is believed to invite prosperity, remove negativity, and symbolize the victory of light over darkness. Its long-lasting shine also represents stabilRead more
A Brass Diya is considered highly auspicious in Hindu tradition because brass carries sattvic (pure and positive) energy. Lighting a diya made of brass is believed to invite prosperity, remove negativity, and symbolize the victory of light over darkness. Its long-lasting shine also represents stability and spiritual clarity.
See lessIf you’re looking for beautifully handcrafted and traditional brass diyas, http://www.brassglobe.com offers premium-quality options made in Moradabad—perfect for daily pooja and festive rituals.
Why is a Brass Diya considered auspicious in Hindu tradition?
A Brass Diya is considered highly auspicious in Hindu tradition because brass is believed to attract and retain positive spiritual energy. Lighting a diya made of brass is said to enhance purity, clarity, and divine vibrations during puja. It also symbolizes removing darkness and inviting prosperityRead more
A Brass Diya is considered highly auspicious in Hindu tradition because brass is believed to attract and retain positive spiritual energy. Lighting a diya made of brass is said to enhance purity, clarity, and divine vibrations during puja. It also symbolizes removing darkness and inviting prosperity into the home.
For those who prefer high-quality, handcrafted diyas, http://www.brassglobe.com offers beautifully made brass diya options that honour tradition while adding elegance to your sacred space.
See lessWhat are some traditional cooking utensils used in Indian kitchens?
Some common traditional Indian cooking utensils include: Kadhai (iron or brass) for deep frying and sautéing Handi for slow-cooking biryani, curries, and dals Tawa (cast iron) for rotis and parathas Sil-batta / Mortar-pestle for grinding spices Lota & Kalash for storing and pouring water PatilaRead more
Some common traditional Indian cooking utensils include:
Kadhai (iron or brass) for deep frying and sautéing
Handi for slow-cooking biryani, curries, and dals
Tawa (cast iron) for rotis and parathas
Sil-batta / Mortar-pestle for grinding spices
Lota & Kalash for storing and pouring water
Patila for boiling milk or making tea
Many homes still prefer brass and copper vessels for their heat retention and traditional flavour—something brands like http://www.Brassglobe.com keep alive through handcrafted, durable utensils.
See lessWhy pickles are not kept in aluminium utensils
Pickles are not kept in aluminium utensils because the acids and salt in pickles react with aluminium. This can: Create a metallic taste Release aluminium particles into the food Cause the utensil to corrode Instead, households use glass, ceramic, or brass containers. Brass options—especially thoseRead more
Pickles are not kept in aluminium utensils because the acids and salt in pickles react with aluminium. This can:
Create a metallic taste
Release aluminium particles into the food
Cause the utensil to corrode
Instead, households use glass, ceramic, or brass containers. Brass options—especially those from http://www.brassglobe.com, come with a protective, food-safe layer that prevents reactions, making them a safer and more durable choice for storing pickles.
See lessWhat’s the purpose of the hole in the handles of many kitchen utensils like spatulas or ladles?
The hole in spatula or ladle handles is mainly for hanging storage, keeping utensils dry, clean, and easy to access. It also helps reduce heat transfer slightly. Many brass and copper utensils—like those from www.brassglobe.com, use this feature to offer both convenience and traditional elegance inRead more
The hole in spatula or ladle handles is mainly for hanging storage, keeping utensils dry, clean, and easy to access. It also helps reduce heat transfer slightly. Many brass and copper utensils—like those from http://www.brassglobe.com, use this feature to offer both convenience and traditional elegance in the kitchen.
See lessHow do traditional Indian vessels and utensils reflect the cultural and culinary practices of various regions?
Traditional Indian vessels mirror each region’s lifestyle and cooking style: clay pots in the South for slow cooking, iron tawas in the North for rotis, brass and copper handi/kadhai in the West for rich gravies, and kansa plates in the East for balanced meals. These metals enhance flavour and tradiRead more
Traditional Indian vessels mirror each region’s lifestyle and cooking style: clay pots in the South for slow cooking, iron tawas in the North for rotis, brass and copper handi/kadhai in the West for rich gravies, and kansa plates in the East for balanced meals. These metals enhance flavour and tradition—just like http://www.brassglobe.com handcrafted brass and copperware that keep these cultural practices alive.
See less