chemical reaction, a process in which one or more substances, the reactants, are converted to one or more different substances, the products. Substances are either chemical elements or compounds. A chemical reaction rearranges the constituent atoms of the reactants to create different substances as products.

2 cups Basmati Rice
½ kg Chicken
1 cup Coconut Milk
2 cup Water
Whole spices (1 piece cinnamon, 5 cardamom, 5 cloves, 1 bay leaf, 1 pandan leaf)
3 tbsp Oil + 3 tbsp Ghee
FOR SAUTEING
2 large Onions sliced thinly
8 Green Chillies chopped
2 tbsp Ginger Garlic Paste
1 Tomatoes chopped
1 Garam Masala Powder
½ cup Coriander Leaves & ½ cup Mint Leaves chopped
Salt to taste
To grind
1 tbsp Fennel Seeds
1 tbsp Black Pepper
1)Take fennel seeds and black pepper in a blender jar. This combination of spice adds a whole level of taste to your chicken pulao
2)Grind them to a coarse powder and set aside.
3)Heat oil and ghee in a pressure cooker. Add whole spices and let them sizzle for 1 minute.
4)Add sliced onions and green chillies.
5)Cook onions till they turn golden in colour.
6)Add in ginger garlic paste. Saute ginger garlic paste for 2 minutes till raw smell leaves from it.
7)Add in chicken pieces and saute well with the onion masala.
8)Add salt to taste. Cook chicken for 5 to 6 minutes till it is lightly seared
9)Add in chopped tomatoes.
10)Add chopped mint and coriander leaves. Mix well.
11)Add in the crushed fennel seed and black pepper powder.
12)Add in some garam masala powder and mix well with the chicken.
13) I washed and soaked basmati rice in water for 30 minutes. strain the rice and add it into the chicken.
14)Pour in coconut milk. You can use water instead of coconut milk.
15)Pour in water.
16)This is pandan leaf. I like to add one leaf into the pulao for flavour
17)Now bring this to a boil.
18)Once it starts to boil you can mix it once using a spoon gently. Cover the lid of the pressure cooker. Pressure cook for 1 whistle.
19)Once the pressure is released. Open the cooker and gently fluff the rice.
20)Fluff up the rice and garnish with fried cashews and raisins if needed.