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Questions | Answers | Discussions | Knowledge sharing | Communities & more.
What seafood is also known as the 'Norwegian lobster'?
Scampi is another name for the 'Norwegian lobster'.
Scampi is another name for the ‘Norwegian lobster’.
See lessWhat shape is produced when julienning vegetables or fruits?
Julienning produces matchstick-shaped pieces.
Julienning produces matchstick-shaped pieces.
See lessWhat is the term for the caramelized juices left in a pan after meat is browned?
The term for these juices is fond.
The term for these juices is fond.
See lessWhich food additive is derived from the skin and bones of animals?
Gelatin is the additive made from animal skin and bones.
Gelatin is the additive made from animal skin and bones.
See lessWhat were the original colors of carrots before they were predominantly orange?
Carrots were originally purple in color.
Carrots were originally purple in color.
See lessWhat dish results from cooking beef in puff pastry?
Beef Wellington is the dish made by encasing beef in puff pastry.
Beef Wellington is the dish made by encasing beef in puff pastry.
See lessWhich kind of pasta, whose name means 'little worms' in Italian, is long and thin?
Vermicelli is the type of pasta referred to as 'little worms'.
Vermicelli is the type of pasta referred to as ‘little worms’.
See lessWhat are the main ingredients of a roux, often added to thicken sauces or soups?
A roux is primarily made of flour and butter.
A roux is primarily made of flour and butter.
See lessWhat is the process called when vegetables or fruits are quickly submerged in boiling water?
The process is known as blanching.
The process is known as blanching.
See less