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  1. Asked: April 8, 2024In: Food

    What is the key ingredient in a traditional Caesar salad dressing?

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 7:41 pm

    Anchovies are a key ingredient in Caesar salad dressing.

    Anchovies are a key ingredient in Caesar salad dressing.

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  2. Asked: April 8, 2024In: Food

    What action does zesting a citrus fruit involve?*

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 7:40 pm

    Zesting involves removing the outer peel of the fruit for flavoring.

    Zesting involves removing the outer peel of the fruit for flavoring.

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  3. Asked: April 8, 2024In: Food

    What is the title of the person responsible for making sauces in professional kitchens?

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 7:38 pm

    A saucier is the chef responsible for sauces.

    A saucier is the chef responsible for sauces.

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  4. Asked: April 8, 2024In: Food

    What does the French culinary term 'au jus' mean?

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 7:37 pm

    Au jus' refers to serving meat with its natural juices.

    Au jus’ refers to serving meat with its natural juices.

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  5. Asked: April 8, 2024In: Food

    What ingredient is used when poaching foods?

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 6:58 pm

    Water is used for poaching foods.

    Water is used for poaching foods.

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  6. Asked: April 8, 2024In: Food

    How should pasta be cooked to achieve 'al dente' perfection?

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 6:56 pm

    Pasta cooked 'al dente' should be tender yet firm to the bite.

    Pasta cooked ‘al dente’ should be tender yet firm to the bite.

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  7. Asked: April 8, 2024In: Food

    In French cuisine, what is a bouillabaisse?

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 6:54 pm

    Bouillabaisse is a type of fish stew.

    Bouillabaisse is a type of fish stew.

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  8. Asked: April 8, 2024In: Food

    From which country does Pecorino cheese originate?

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 6:52 pm

    Pecorino cheese comes from Italy.

    Pecorino cheese comes from Italy.

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  9. Asked: April 8, 2024In: Food

    What does macerating slightly underripe fruits involve?

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 6:50 pm

    Macerating underripe fruits involves soaking them in a mixture of alcohol and sugar.

    Macerating underripe fruits involves soaking them in a mixture of alcohol and sugar.

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  10. Asked: April 8, 2024In: Food

    Who is the god of food and drink in ancient Greek mythology?

    Taufique Tole
    Taufique Tole Knowledge Contributor
    Added an answer on April 8, 2024 at 6:48 pm

    Dionysus is the Greek god of food and drink.

    Dionysus is the Greek god of food and drink.

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