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What is the main ingredient in a traditional North Indian curry?
The main ingredient in a traditional North Indian curry is typically a combination of spices, including cumin, coriander, turmeric, and cayenne pepper, along with onions, ginger, garlic, and sometimes yogurt or dairy products. The specific ingredients and proportions may vary depending on the specifRead more
The main ingredient in a traditional North Indian curry is typically a combination of spices, including cumin, coriander, turmeric, and cayenne pepper, along with onions, ginger, garlic, and sometimes yogurt or dairy products. The specific ingredients and proportions may vary depending on the specific dish and regional variations, but these spices and aromatics form the foundation of many North Indian curries.
See lesshttps://www.sobhnas.co.nz/recipes
Which dal is used to make sambar ?
The dal traditionally used to make sambar is toor dal, also known as tuvar dal or arahar dal. This split pigeon pea lentil is a staple in South Indian households for preparing authentic and flavorful sambar dishes. For more visit https://www.sobhnas.co.nz/
The dal traditionally used to make sambar is toor dal, also known as tuvar dal or arahar dal. This split pigeon pea lentil is a staple in South Indian households for preparing authentic and flavorful sambar dishes. For more visit https://www.sobhnas.co.nz/
See less