Chia seeds are versatile and packed with nutrients, making them a popular addition to many diets. Here are some common uses:

1. **Smoothies:** Add a tablespoon of chia seeds to your smoothie for an extra boost of fiber, protein, and omega-3 fatty acids.
2. **Puddings:** Mix chia seeds with milk or a milk alternative and let them sit overnight to create a thick, nutritious pudding.
3. **Baking:** Incorporate chia seeds into bread, muffins, and other baked goods for added texture and nutrition.
4. **Toppings:** Sprinkle chia seeds on top of yogurt, oatmeal, salads, or cereal.
5. **Egg Substitute:** When mixed with water, chia seeds can form a gel-like consistency that can be used as a vegan egg substitute in baking.
6. **Hydration:** Add chia seeds to water or juice to create a refreshing and hydrating drink known as chia fresca.
7. **Thickener:** Use chia seeds to thicken soups, sauces, and gravies.
8. **Energy Bars:** Include chia seeds in homemade energy bars or granola bars for an extra nutritional punch.

Chia seeds are rich in antioxidants, fiber, protein, and omega-3 fatty acids, making them a healthy addition to various dishes.