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What is the vibrational degree of freedom of CO, molecule
The vibrational degree of freedom of CO molecule is 2
The vibrational degree of freedom of CO molecule is 2
See lessWrite down Williamson synthesis with example and condition.
In Williamson's synthesis, the Alkyl halide is heated with alcoholic Sodium alkoxide then the Alkoxide ion is a nucleophile that displaces a Halide ion from an alkyl halide to give an ether. Primary Alkyl halides will give a better yield. This method is used for both basic and mixed Ether preparatioRead more
In Williamson’s synthesis, the Alkyl halide is heated with alcoholic Sodium alkoxide then the Alkoxide ion is a nucleophile that displaces a Halide ion from an alkyl halide to give an ether. Primary Alkyl halides will give a better yield. This method is used for both basic and mixed Ether preparation.
See lessEthyl methyl ketone gives haloform reaction but diethyl ketone does not.- Explain.
Ethyl methyl ketone(EMK) & diethyl ketone(DEK) are both ketons but only emk have methyl group on it but dek don't have methyl group that's why emk gives haloform reaction but dek doesn't. The key functionality that must be in a compound is the CH3CO group.
Ethyl methyl ketone(EMK) & diethyl ketone(DEK) are both ketons but only emk have methyl group on it but dek don’t have methyl group that’s why emk gives haloform reaction but dek doesn’t. The key functionality that must be in a compound is the CH3CO group.
See lessWrite down the mechanism of basic hydrolysis of ester
Mechanism of Base Hydrolysis of Esters The electrophilic reagent that is present is attacked by hydroxide nucleotides at C=0; thus creating the tetrahedral intermediate.
Mechanism of Base Hydrolysis of Esters
See lessThe electrophilic reagent that is present is attacked by hydroxide nucleotides at C=0; thus creating the tetrahedral intermediate.
How an aldopentose can be converted to an aldohexose?
Aldopentose is first treated with aq. NaCN and then heated with water to obtain aldohexose.23
Aldopentose is first treated with aq. NaCN and then heated with water to obtain aldohexose.23
See lessWrite a brief note on Perkin Reaction.
Perkin's reaction mechanism includes the reaction between aromatic aldehydes, the aliphatic acid anhydride, and the alkali salt of the acid to give cinnamic acid derivatives. The Perkin reaction is an organic chemical reaction named after its discoverer – William Henry Perkin.
Perkin’s reaction mechanism includes the reaction between aromatic aldehydes, the aliphatic acid anhydride, and the alkali salt of the acid to give cinnamic acid derivatives. The Perkin reaction is an organic chemical reaction named after its discoverer – William Henry Perkin.
See lessWhy temperature is maintained at 0° to 5°C during diazotization?
The diazotization reaction is usually carried out at very low temperatures between. This is due to the reason that at higher temperature diazonium salt is unstable which resulted the formation of unwanted side product
The diazotization reaction is usually carried out at very low temperatures between. This is due to the reason that at higher temperature diazonium salt is unstable which resulted the formation of unwanted side product
See lessName the reagent which converts acetaldehyde to ethyl alcohol
In the reduction of acetaldehyde into ethyl alcohol, sodium borohydride is used.
In the reduction of acetaldehyde into ethyl alcohol, sodium borohydride is used.
See lessGive the zwitterionic structure of glycine.
The final zwitterion structure of glycine can be summarized as: H∣∣NH3⁺−C−COO-∣∣H.
The final zwitterion structure of glycine can be summarized as: H∣∣NH3⁺−C−COO-∣∣H.
See lessWhat do you mean by isoelectric point of an amino acid?
The isoelectric point of an amino acid is the point at which the amino acid has no net electrical charge. It is an important characteristic for any amino acid, because every amino acid has at least two acid–base (titratable) groups.
The isoelectric point of an amino acid is the point at which the amino acid has no net electrical charge. It is an important characteristic for any amino acid, because every amino acid has at least two acid–base (titratable) groups.
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