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  1. Asked: July 25, 2024In: Food

    What is Piccalilli?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:34 pm

    British piccalilli regularly contains the common vegetables: cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings: flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric. Available from major British supermarkets, more finely chopped, is "sandwRead more

    British piccalilli regularly contains the common vegetables: cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings: flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric. Available from major British supermarkets, more finely chopped, is “sandwich piccalilli”.

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  2. Asked: July 25, 2024In: Food

    In which Indian state did Vangi Bath originate?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:33 pm

    Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish that originated in Karnataka, Mysuru region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice.

    Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish that originated in Karnataka, Mysuru region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice.

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  3. Asked: July 25, 2024In: Food

    What are the different regional names for Modak?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:32 pm

    Modak is believed to be one of the favorite sweets of Lord Ganesha. Also known as Kudumu, kadubu, modakam or kozhukattai in regional languages, these are sweet stuffed dumplings offered to Lord Ganesha as prasad / Naivedyam during Ganesh Chaturthi puja.

    Modak is believed to be one of the favorite sweets of Lord Ganesha. Also known as Kudumu, kadubu, modakam or kozhukattai in regional languages, these are sweet stuffed dumplings offered to Lord Ganesha as prasad / Naivedyam during Ganesh Chaturthi puja.

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  4. Asked: July 25, 2024In: Food

    Which herb is commonly used to make pesto?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:31 pm

    Classic Italian pesto is made from basil, pine nuts, and Parmesan, but we love to mix it up by substituting different herbs, nuts, and cheeses. We've made suggestions for some of our favorite pestos, but try making up your own blends (we even love making it with spicy greens, like arugula).

    Classic Italian pesto is made from basil, pine nuts, and Parmesan, but we love to mix it up by substituting different herbs, nuts, and cheeses. We’ve made suggestions for some of our favorite pestos, but try making up your own blends (we even love making it with spicy greens, like arugula).

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  5. Asked: July 25, 2024In: Food

    What is the most consumed beverage in the world after water?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:29 pm

    Tea is the world's most consumed drink, after water.

    Tea is the world’s most consumed drink, after water.

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  6. Asked: July 25, 2024In: Food

    What is a health benefits of foxtail millet?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:28 pm

    Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2Read more

    Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.

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  7. Asked: July 25, 2024In: Food

    What is the name of the traditional Korean dish made with fermented vegetables, usually cabbage?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:27 pm

    Kimchi is a traditional Korean dish made with fermented vegetables. Its ingredients can vary, but napa cabbage and Korean radish are common bases. Kimchi also often includes green onions, ginger, and garlic.

    Kimchi is a traditional Korean dish made with fermented vegetables. Its ingredients can vary, but napa cabbage and Korean radish are common bases. Kimchi also often includes green onions, ginger, and garlic.

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  8. Asked: July 27, 2024In: Food

    What is the most popular bread in France?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:26 pm

    Baguette Parisienne de Tradition Française (Ile-de-France) It is said that the baguette was invented by Napoleon's bakers, who were looking for a bread that would be easy for soldiers to carry with them. It has since become a symbol of France. It has since become a symbol of France.

    Baguette Parisienne de Tradition Française (Ile-de-France)
    It is said that the baguette was invented by Napoleon’s bakers, who were looking for a bread that would be easy for soldiers to carry with them. It has since become a symbol of France. It has since become a symbol of France.

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  9. Asked: July 27, 2024In: Food

    What country drinks the most coffee per capita?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:25 pm

    Finland — 12 kg/26 lbs — Finland is the world's biggest consumer of coffee on a per-person basis. The average Finn drinks nearly four cups a day.

    Finland — 12 kg/26 lbs — Finland is the world’s biggest consumer of coffee on a per-person basis. The average Finn drinks nearly four cups a day.

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  10. Asked: July 28, 2024In: Food

    What’s the most bizarre food you’ve ever eaten?

    Paras Padhalni
    Paras Padhalni Knowledge Contributor
    Added an answer on August 15, 2024 at 3:24 pm

    Before we go down the full list, here is “the weirdest thing you ever ate” replies that came up more than once… blood sausage. snake. balut (developing bird embryo that is boiled and eaten from the shell) chicken feet. sea cucumber. snails.

    Before we go down the full list, here is “the weirdest thing you ever ate” replies that came up more than once…
    blood sausage.
    snake.
    balut (developing bird embryo that is boiled and eaten from the shell)
    chicken feet.
    sea cucumber.
    snails.

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