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How was the dish Dopiaza created according to Mughal legend ?
According to an alternative Mughal legend, the dish was created when Mullah Do-Piyaza—a courtier of Mughal Emperor Akbar— accidentally added a large quantity of onions to a dish.
According to an alternative Mughal legend, the dish was created when Mullah Do-Piyaza—a courtier of Mughal Emperor Akbar— accidentally added a large quantity of onions to a dish.
See lessWhat is the first Indian GI tag product?
GI tag is the abbreviation of Geographical Indications tags in India. It came into force with effect from 15th September 2003. Darjeeling Tea was the first Indian product to get a GI tag.
GI tag is the abbreviation of Geographical Indications tags in India. It came into force with effect from 15th September 2003. Darjeeling Tea was the first Indian product to get a GI tag.
See lessWhat is the first Indian meat dish to get GI tag?
Hyderabadi Haleem Gi Tag: How Hyderabadi Haleem Became India's First GI-Tagged Meat Dish | Food News News, Times Now.
Hyderabadi Haleem Gi Tag: How Hyderabadi Haleem Became India’s First GI-Tagged Meat Dish | Food News News, Times Now.
See lessWhat is the difference between char-grilled and grilled?
Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with propane. The richness of flavor of steaks cooked in this manner is usually attributed to the charcoal used to prepare them.
Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with propane. The richness of flavor of steaks cooked in this manner is usually attributed to the charcoal used to prepare them.
See lessWhat is Maavadu?
What is maavadu by the way? In south India, we relish curd rice with maavadu pickle (baby mango in brine). Maa-vadu pickle is easy to prepare, store and needs no cooking or heating.
What is maavadu by the way? In south India, we relish curd rice with maavadu pickle (baby mango in brine). Maa-vadu pickle is easy to prepare, store and needs no cooking or heating.
See lessWhat is Bombay mix made of?
Bombay mix is an Indian snack consisting of a medley of dried, spiced ingredients. Although mixtures differ, a typical Bombay mix may include fried chickpea flour noodles (sev), chickpeas, dried peas, flattened or puffed rice, fried onion, fried lentils and nuts.
Bombay mix is an Indian snack consisting of a medley of dried, spiced ingredients. Although mixtures differ, a typical Bombay mix may include fried chickpea flour noodles (sev), chickpeas, dried peas, flattened or puffed rice, fried onion, fried lentils and nuts.
See lessWhat is another name of Bombay mix?
Bombay mix can seem messy – a muddle of too many components all jumbled together. In India they call it chevda; in Bangladesh it is chanachur. Australians know it as Bhuja mix; Americans as Punjabi mix.
Bombay mix can seem messy – a muddle of too many components all jumbled together. In India they call it chevda; in Bangladesh it is chanachur. Australians know it as Bhuja mix; Americans as Punjabi mix.
See lessName the brinjal curry served with Hyderabadi Biryani.
What to serve with biryani? Raita. Raita, a yogurt-based side dish, is a perfect match to balance the rich and spicy flavours of biryani. ... Chutney. Chutney is an Indian side dish known for its tangy or sweet-tangy flavour. ... Indian Curries. Biryani also goes well with any Indian curry. ...
What to serve with biryani?
See lessRaita. Raita, a yogurt-based side dish, is a perfect match to balance the rich and spicy flavours of biryani. …
Chutney. Chutney is an Indian side dish known for its tangy or sweet-tangy flavour. …
Indian Curries. Biryani also goes well with any Indian curry. …
What is the origin of the word laddu?
Origin of Laddu From a Sanskrit word for a small ball.
Origin of Laddu
See lessFrom a Sanskrit word for a small ball.
What is the Kannada name for Paniyaram?
Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) .
Paddu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ) is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) .
See less