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What is the square root of 144?
The value of the square root of 144 is equal to 12. In radical form, it is denoted as √144 = 12.
The value of the square root of 144 is equal to 12. In radical form, it is denoted as √144 = 12.
See lessWhat number doesn’t have its own Roman numeral?
There is no zero in Roman numerals.
There is no zero in Roman numerals.
See lessWhat is the only number with its letters in alphabetical order
Forty is the only number with its letters in alphabetical order . One is the number where the letters appear in reverse alphabetical order.
Forty is the only number with its letters in alphabetical order . One is the number where the letters appear in reverse alphabetical order.
See lessWhat are the only prime numbers that end in 2 and 5?
2 and 5 are prime numbers. These are only the numbers that end in 2 and 5.
2 and 5 are prime numbers. These are only the numbers that end in 2 and 5.
See lessWhat are the functions of carbohydrates?
Providing energy and regulation of blood glucose Sparing the use of proteins for energy Breakdown of fatty acids and preventing ketosis Biological recognition processes Flavor and Sweeteners Dietary fiber
Providing energy and regulation of blood glucose
See lessSparing the use of proteins for energy
Breakdown of fatty acids and preventing ketosis
Biological recognition processes
Flavor and Sweeteners
Dietary fiber
Which carbohydrate is faster to digest?
When it comes to fast digesting carbohydrates, it's all about which ones you choose. Fast digesting carbohydrates like white bread, bananas, pasta, or white rice will give you a healthier energy boost than foods like candy, chocolate, or chips.
When it comes to fast digesting carbohydrates, it’s all about which ones you choose. Fast digesting carbohydrates like white bread, bananas, pasta, or white rice will give you a healthier energy boost than foods like candy, chocolate, or chips.
See lessWhat food has high carbs?
Carbohydrates are one of the most important food groups worldwide and examples of these foods include: Grains such as rice, wheat, barley and maize. Bread, pasta and cereal. Beans, nuts, seeds, vegetables and fruits.
Carbohydrates are one of the most important food groups worldwide and examples of these foods include: Grains such as rice, wheat, barley and maize. Bread, pasta and cereal. Beans, nuts, seeds, vegetables and fruits.
See lessAre potatoes a bad carb?
They're also chock full of starch, which is a carbohydrate. But even though a potato is considered a complex “healthy” carb, your body digests these carbs faster than other kinds of complex carbs. These broken-down carbs flood your blood with sugar. This makes your blood sugar spike quickly.
They’re also chock full of starch, which is a carbohydrate. But even though a potato is considered a complex “healthy” carb, your body digests these carbs faster than other kinds of complex carbs. These broken-down carbs flood your blood with sugar. This makes your blood sugar spike quickly.
See lessCan diabetics eat carbs?
Carbohydrates are an important part of a healthy diet. Everyone needs carbs, including people with diabetes. Carbs provide the fuel you need to get through the day. Making smart choices when it comes to carbs and following your diabetes care plan can help keep blood sugars under control.
Carbohydrates are an important part of a healthy diet. Everyone needs carbs, including people with diabetes. Carbs provide the fuel you need to get through the day. Making smart choices when it comes to carbs and following your diabetes care plan can help keep blood sugars under control.
See lessDo carbs increase triglycerides?
Food is one source of triglycerides. Your liver also makes them. When you eat extra calories — especially carbohydrates—your liver increases the production of triglycerides. When you consume—or your body creates—excess triglycerides, they're stored in fat cells for later use.
Food is one source of triglycerides. Your liver also makes them. When you eat extra calories — especially carbohydrates—your liver increases the production of triglycerides. When you consume—or your body creates—excess triglycerides, they’re stored in fat cells for later use.
See less