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Kachori is a beloved snack in Uttar Pradesh, cherished for its crispy exterior and flavorful filling. To prepare Kachori, a dough of flour, ghee, and water is filled with a spiced mixture of lentils, peas, or potatoes. The filled dough is then shaped into rounds, deep-fried until golden brown, and served hot. Often accompanied by tangy tamarind chutney and spicy green chutney, Kachori is a satisfying snack that packs a punch of flavor, making it a popular choice across the state.