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Balushahi is a classic sweet treat in Uttar Pradesh, known for its flaky texture and indulgent taste. Made from a dough of flour, ghee, and yogurt, Balushahi is shaped into small discs, deep-fried until golden brown, and then dunked in sugar syrup. The final result is a crispy pastry soaked in syrup, offering a delightful crunch with each bite. Often flavored with cardamom or saffron, Balushahi exemplifies the region’s love for rich and decadent desserts.