What is the name of the North Indian flatbread made from a combination of wheat flour and gram flour?

The North Indian flatbread made from a combination of wheat flour and gram flour is called “missi roti.” Missi roti is a nutritious and flavorful bread made by mixing whole wheat flour (atta) with gram flour (besan), along with spices like cumin seeds, ajwain (carom seeds), chopped green chilies, and fresh cilantro. The dough is kneaded using water or yogurt and then rolled out into thin rounds before being cooked on a hot griddle or tawa. Missi roti has a slightly coarse texture due to the addition of gram flour and a delicious nutty flavor, making it a perfect accompaniment to North Indian curries or enjoyed with yogurt and pickles.