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The North Indian dessert made from fried dough balls soaked in sugar syrup is called “gulab jamun.” Gulab jamun is made by kneading a dough from milk solids (khoya or mawa), flour, and a leavening agent like baking powder. The dough is then shaped into small balls, deep-fried until golden brown, and then soaked in a warm sugar syrup flavored with cardamom, rose water, or saffron. The result is a sweet, soft, and decadent dessert that’s often served at festivals, celebrations, and special occasions throughout North India.