Can you explain the difference between paneer and tofu, and how they're used in Indian cuisine?

Paneer is a fresh cheese made by curdling milk with an acidic ingredient like lemon juice or vinegar and then straining the whey to obtain the solid curds. It is a versatile ingredient commonly used in Indian cuisine, particularly in vegetarian dishes like paneer tikka masala and palak paneer. Tofu, on the other hand, is made from soy milk and has a similar texture to paneer but a milder flavor. While paneer is native to Indian cuisine, tofu is more commonly associated with East Asian cuisines like Chinese and Japanese. Both paneer and tofu are valued for their high protein content and ability to absorb flavors.