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Biryani is a fragrant and flavorful rice dish that is popular across India and is made using a variety of ingredients. Common ingredients used in biryani include basmati rice, meat (such as chicken, lamb, or goat), vegetables, aromatic spices like cinnamon, cardamom, and cloves, and fresh herbs like mint and cilantro. The dish is typically cooked in layers, with the rice and meat or vegetables arranged alternately and cooked together to infuse the flavors. Biryani is often served with raita (a yogurt-based condiment) and salad for a complete meal.