Could you describe the process of making a traditional Indian dessert like gulab jamun?

Gulab jamun is a traditional Indian dessert made from a dough consisting of milk solids (khoya or mawa), flour, and a leavening agent like baking powder. The dough is shaped into small balls, deep-fried until golden brown, and then soaked in a sugar syrup flavored with cardamom, rose water, or saffron. The resulting dessert is soft, moist, and intensely sweet, making it a popular choice for special occasions and celebrations such as weddings and festivals.