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North Indian cuisine is characterized by its use of wheat-based bread like naan and roti, as well as dairy products like ghee and paneer. The cuisine tends to feature rich and creamy gravies, with dishes like butter chicken and paneer tikka masala being popular examples. In contrast, South Indian cuisine relies more heavily on rice as a staple, with dishes like dosa, idli, and sambar being prominent. Coconut and curry leaves are also key ingredients in many South Indian dishes.